Overpriced brand-name cigar: Thou Name Is Cohiba Robusto

Cohiba is one of the cigar brands that need no introductions. The flagship brand of Habanos S.A. and the personal brand to Dictator Fidel Castro, Cohiba is the cream of the crop for Cuban cigars and you certainly pay top dollar for that.

As the Robusto is my favorite cigar vitola, it should come as no surprise that the Cohiba Robusto would be a cigar I would be interested in. I have looked forward to having one for a very long time and opportunity came knocking. Here are my thoughts.

Construction

I’ve read from a number of sites that construction issues plague Cohiba; complaints range from loosely rolled cigars to cracked wrappers. Fortunately the three Cohiba Robustos I sampled exhibited no problems, physically anyways.

The Cohiba Robusto has very small, minor veins on it’s otherwise ordinary looking milky chocolate wrapper. When squeezed, there is some slight sponginess, but no soft spots so no odd burning issues are anticipated. The burn is decent, I did touch it up a few times with my Zippo Blu. The ash is an unimpressive flaky salt-and-pepper color that refused to hold for more than an inch at a time.

Flavor & Taste

Pre-light draw revealed very subtle hints of…hay/grass…? The foot of the Cohiba Robusto smelled like nothing but perhaps the subtle scent of floral.

The first third of the cigar is the worse in flavor. A combination of what I can only describe as chewing on wet, bitter grass. Of the two Cohiba Robusto I smoked, as well as my buddy who had one, that inital crap taste was consistent on all three. Yum.

By the second third, things definitely started getting better. The bitterness resided and flavors of coffee as well as dark chocolate began to overtake.

The last third is where this baby starts to shine and becomes what one would expect of a Cuban cigar. A touch of pleasant spiciness develops and becomes an enjoyable smoke.

Despite all the talk about the strength, power, and kick of Cohiba cigars, I hate to say it but, it is overstated. The Cohiba Robusto, in my opinion, is more of a decent medium body cigar compared to, say, the Bolivar Royal Corona. But let me add, what I consider a strong cigar isn’t one that necessarily is overpowering, kicks the crap out of you and churns your stomach like drinking heavy liquor on an empty stomach, but rather the quality and complexity of taste.

Value

At $15 a cigar, the Cohiba Robusto, to me anyways, is hardly a value buy. A box purchase of 25 will certainly set you back a pretty penny. Had this cigar been more enjoyable from the get-go, it would be worth having a few sticks lying around in the humidor for those special occasions.

Conclusion

Undoubtedly, I’m sure some readers may find my observations and experience with the Cohiba Robusto a bit harsh, but when a cigar passes the $10 mark, I’d expect to pay for more than just the brand name. Given the many Robusto choices, I have to say I’m more likely to reach for a Bolivar Royal Corona or a Montecristo Petit Edmundo for more half the price of a Cohiba Robusto. Obviously everyone’s taste varies, but for my taste, despite how much I’ve been looking forward to having a Cohiba Robusto and finally having one, the experience came up short.

I’m sure down the road, I may consider trying a couple or few more to be sure, but that won’t be anytime soon.

Best Cuban Cigar: Montecristo No. 2?

I finally tried, what many would consider, one of the best non-special edition Torpedo-shaped Cuban cigars on the market: the Montecristo No. 2. I must admit, I’m not a huge fan of Torpedo-shaped cigars despite all the good reasons: easier to draw and more consistent draw, concentrated flavors, easier to grip in the mouth, and so forth, but everything is worth trying at least once, right?

Montecristo No. 2

Origin: Cuban
Format: Piramide (Torpedo/Pyramid)
Size: 6.1
Ring: 52
Box Date Code: June 2009
Wrapper: Cuban
Filler: Cuban
Binder: Cuban
Made: Handmade
Strength: Medium
Smoke Time: ~80 minutes
Price: ~$9 in a box of 25

Construction

As I’ve come to expect from Cuba’s largest exported cigar brand ((http://en.wikipedia.org/wiki/Montecristo_%28cigar_brand%29)), the No. 2 is beautifully constructed although not the most attractive looking stick. The No. 2 feels heavy and solid in my hands, firm with no soft spots when squeezed and very well rolled as evidenced when inspecting the foot. The closes I have in size to the No. 2 are my Montecristo Edmundo which are about an inch shorter than the No. 2.

One interesting feature of this Pirámide vitola is that the foot is the thickest (ring gauge of 52) and tapers down slowly until it reaches the pointed head of the cigar which lends itself to the taste because the pyramid shape helps concentrate the flavors on a smaller part of your tongue.

A smooth and excellent draw, the No. 2 has very little veins throughout the cigar.

Of the few I’ve smoked so far, the burn is excellent requiring just the slight burn correction on one of the stick. The ash is mostly white with a few flakes and holds for about an inch before breaking off.

Flavor and Taste

I was initially hesitant on whether the No. 2 could live up to the hype; after all, many well-known celebrities such as Arnold Schwarzenegger, Danny DeVito, Jack Nicholson, Michael Jordan, Michael Douglass, John Travolta, Demi Moore, Tom Selleck, Kinky Friedman, and James Woods count the No. 2 among their favorite smokes ((http://www.cigaraficionado.com/Cigar/CA_Profiles/People_Profile/0,2540,178,00.html)) and what celebrities like don’t always live up the hype. I’m so glad I broke down and tried them because the No. 2 is not only every bit as good as everyone says they are, they are mouth-watering good!

The Montecristo No. 2 starts out mild in the first third with hints of cedar and coffee and starts picking up strength in the second third with more pronounced flavors of coffee with some leather and chocolate with a touch of spiciness. By the last third, the cedar, leather, chocolate, coffee, and spicy flavors are at its peak until finish. I would definitely classify the No. 2 as a strong medium bodied cigar that is very smooth from beginning to end with complex flavors that leaves a very pleasant aftertaste that lingers for hours, as a great cigar should. The larger size will mean you need some time to fully enjoy the amazing flavors and is a great choice to enjoy when entertaining with friends. This is a cigar you do not want to rush or risk ruining the taste of this fine cigar.

Also, this is a personal preference, but I recommend not snipping off too much of the pointed cap. Snipping off too much may cause the cigar to unravel and you don’t get the same level of flavor concentration that comes from a Piramide shaped cigar.

According to the box code on my Montecristo No. 2 dress box, these sticks are from June 2009, not even a year old at the time of this writing and they already taste amazing. Given a few more years, these sticks will be divine, but I don’t see how I’ll be able to let them sit undisturbed for that long!

Value

For a cigar that taste this good at ~$10, this is a no-brainer box purchase. My buddy CigarInspector.com says it best: “Not overpriced, yet expensive – and worth every penny” ((http://www.cigarinspector.com/montecristo/montecristo-no-2)).

Conclusion

I have a buddy who really, really likes the Cohiba Esplendidos, willing to shell out $25 per stick, but after having the Montecristo No. 2, he’s hard-pressed on justifying the extra $15 for the Cohiba. Granted they are completely different cigars, but the Esplendidos and the No. 2 represent the best offerings of their respective brands so there is some room for comparison.

Prior to having the Montecristo No. 2, I thought the Edmundo was Montecristo’s best cigar as I couldn’t imagine how it could get any better, but the No. 2 changes all that,  fastly becoming my all-time favorite cigar, Cuban or not.

I can safely say that my humidor will never run out of the Montecristo No. 2.

Be sure to read these other great reviews on the Montecristo No. 2:

Montecristo No. 2 Gallery Pics

Cohiba Esplendido, Cuba’s Best Cigar?

The Cohiba Esplendidos often considered one of the finest Cuban cigars in the world as it is the perhaps the most counterfeited ((http://www.wsbt.com/news/consumer/17369179.html)) ((http://www.stogieguys.com/2008/05/05202008-stogie-review-cohiba-esplendido-cuban.html)). It’s not hard to see why: each cigar cost upwards of $30 USD, there is a huge profit margin to be made by counterfeiters and unless you regularly smoke the Esplendidos, it can be difficult to spot a fake. There are a number of great websites such as Havana Journal which has detailed photos and information on identifying fake or counterfeit Cohiba Esplendidos, but the old adage of “If it’s too good to be true…” should be a good starting point, although that’s not always the case. But this post isn’t about how to spot fakes, but what rather if the Cohiba Esplendido is as good as everyone says it is.

Cohiba Esplendidos

Origin: Cuban
Format: Churchill/Julieta No.2
Size: 6.9
Ring: 47
Wrapper: Cuban
Filler: Cuban
Binder: Cuban
Made: Handmade
Strength: Medium-Full
Smoke Time: ~80 minutes
Price: $30 per each, $18.60 in a box of 25

Construction

I have always found how unimpressive looking the Esplendidos are; other than for the famous Cohiba cigar band and the large size, there is nothing distinguishing or flashy. Compared to how beautifully constructed a Fuente Opus X is, the Esplendido looks like a Honda Accord next to a Ferrari. There are few minor veins on an otherwise smooth dark caramel wrapper.

The two Esplendidos I’ve had so far did not have any burn issues, but did need a few burn corrections. My buddy who also smoked one with me did experience some crazy burn issues that resulted in a very bad burn that was never correctable, although it did not affect the taste. The salt-and-pepper ash is unimpressive and barely held on for more than an inch, even when I was trying. The cigar remained lit and the draw was initially tight in the beginning, but clipping off more of the cap resulted in a looser draw.

Otherwise, no construction issues.

Flavor & Taste

For the first 1/3rd of the cigar, I found it to be ever so slightly bitter with a grass taste, but once we progressed into the 2nd and final third of the cigar it settled to more woody/cedar with some spicy tastes to it. The Cohiba Esplendidos starts off mild to medium and becomes be mostly medium body in the 2nd third and a bit stronger by the final third, but never really reaching full bodied taste. The final third is probably the best part of this cigar as the flavor is at its most intense yet the cigar remains buttery smooth.

Throughout the entire smoke, you can get decent clouds of white smoke on each draw. Many tend to describe cigar smoke as pungent and disgusting, but I’ve found the smoke produced by the Esplendidos to be pleasing, although I wouldn’t recommend prolonged (or any) exposure to second-hand smoke…

Value

Next to the Opus X, these are the most expensive cigars I’ve smoked. For nearly $30 a cigar, this will definitely be a special occasion treat. But in all honesty, I think the Cohiba Esplendidos are overpriced.

Conclusion

While many go ga-ga over the Esplendidos, I have to say, considering the price, I wasn’t impressed. There are a number of other cigars that I am quite happy with that can be “daily-smokes” without breaking the bank such as the Montecristo Edmundos or Bolivar Royal Coronas, but then again those aren’t Cohibas. There’s a certain prestige, justified or not, smoking Cohibas just as there is choosing a Rolex over a Timex, but to each his own.

Would I purchase the Esplendidos if I could? Probably not. The flavors and tastes just wasn’t there enough for me to justify the three times the cost over the Edmundos, which are one of my favorite go to cigars. YMMV.

Be sure to check-out these other excellent Cohiba Esplendidos reviews:

Cohiba Esplendidos Gallery Pics

Cuban Cigar Market Analysis

Have you ever bought a box of cubans that was great, only to buy another box later that was not? Doesn’t it seem like buying Cubans can be hit or miss? And why is this lack of consistency acceptable to us as consumers?

The question here is: Are their different grades of Cuban Cigars?

Obviously Cuban Cigars can be real or fake, but for the purposes of this discussion let’s leave fake Cubans out of it. It is assumed that any serious cigar smoker can detect a fake Cuban anyway, and so it really doesn’t apply.

Officially, Cuban Cigars distributed by Habanos S.A. are all of the highest quality. So why then are some boxes spectacular, and other boxes just ok?

Like Truffles (the mushrooms, not the chocolates) their is a magical quality to Cuban Cigars that can make them truly spectacular. But at times it seems as though the magic is missing. And really that’s just an acceptable part of the Cuban Cigar business.

You can justify these magic lacking Cubans through terms of inadequate aging or improper storage. You can also justify it by the fact that storing great Cubans together makes them all become greater, and so the ability of the tobacco to merge and mingle with other nearby leaves could be the answer to why some boxes are great and some are just ok.

But why don’t we see this problem with other great cigars produced in Nicaragua, Honduras or the Dominican Republic? Could it be that the great world wide demand for Cubans has led to a hush hush Cuban Tobacco Industry that imports much of it’s tobacco from neighboring countries and calls them Pure Cuban Cigars? That’s one rumor. And it would explain how one box of 100% Pure Cubans could taste so magical, while another box of say 30% Pure Cubans might not taste as great.

I have also found that while all my sources for obtaining Cuban Cigars provide me with real authentic Cuban Cigars, some sources consistently provide a higher percentage of magical Cubans. Could it be that some suppliers get the first take of the highest quality product, while others get the rest?

With all products planted and harvested in large amounts, their are going to be good years and bad years. A bad harvest could be due to a hurricane or a flood, but none the less a bad crop is the result.

Cigars are produced, released, rated, marketed and sold. This is the business. This leads to the first release of a cigar to be the best, to get the highest rating. Let’s say a cigar gets a 93 point rating when first released in 2003. You buy one, and smoke it, and love it. A few years later, let’s say in 2005, it may be a 91 point cigar, but the store shelf still advertises it’s 93 point rating. You buy one, and smoke it, and it’s just ok. This is just how the marketing of cigars works. It should also be noted that manufactures may try their absolute best to maintain the high ratings quality, but it may just not be possible for the aforementioned reasons.

I believe this marketing strategy to be true. And I believe that by analyzing the life-cycle of a given cigar over several years, this will likely show. It is even more apparent in cigars that garner extremely high ratings when first released, as the market need naturally increases, and so any business in an attempt to maximize profits will increase supply while slightly sacrificing quality. This is the natural evolution of a cigar over several years in the marketplace.

What about “Factory Seconds”, cigars with slight blemishes or rolling issues, that were deemed not good enough to be sold as high quality products. I have seen factory seconds from Padron sold through Famous Cigars online. I have also seen factory seconds of Rocky Patel Decades sold through Thompson Cigars online (which I plan to buy soon). These are sold at a fraction of the price, with no band, but should offer close to the same smoking experience. Again, from a production standpoint, all manufacturing industries, even those with machine made products achieving levels of Six-Sigma (99.996%) Accuracy admit to a small number (3.4) of defects per million products produced.

So the cigar industry does have a marketplace for these slightly inferior cigars. And this factory second marketplace includes cigars from all the cigar regions including Nicaragua, Honduras, Dominican Republic, etc…but I have never seen a Factory Second from Cuba? I wonder where the Cuban Factory Seconds go? Are they mixed in with the regular production? Are they smoked by factory workers? Are they given to certain, less preferable, online retailers?

Of course, with cigars being handmade organic products, their is some acceptable level of variation from cigar to cigar, box to box, year to year. But their is no clear answer for consumers as to how this process works, and ultimately, and unfortunately, it can at times leave a Cuban Cigar Lover with the short end of the stick. No pun intended.

Article written by Bernie.

Montecristo Petit Edmundo vs Montecristo Edmundo

Every Montecristo Edmundo cigar I’ve smoked have been exquisite, but I don’t always have the 90-minutes to enjoy them fully. I was super excited to see that Montecristo offers an 1-inch shorter version, aptly named the Petit Edmundo, that retains all the great flavors in a shorter vitola.

I was planning to review the Petit Edmundo without many comparisons to its larger brother, the Edmundo, but there are more similarities than differences of the two vitolas. So this review will be different that other cigar reviews in that it is more of a comparison between the two Edmundos.

20091229-Montecristo-Petit-Edmundo-Bui4Ever-004

Montecristo Petit Edmundo

Origin: Cuba
Format: Petit Robusto
Size: 4.3
Ring: 52
Wrapper: Cuban
Filler: Cuban
Binder: Cuban
Made: Handmade
Strength: Medium/Full
Smoke Time: ~45 minutes
Price: $7.56, box of 25

Construction

The Petit Edmundos has a nice oily-sheen milk chocolate-brown wrapper with many fine veins very similar to the Edmundos. I noticed with the Petit Edmundo, the triple cap seems to be hastily applied on more than a few sticks, surprising since the Montecristo Edmundo has some of the best looking triple caps I’ve seen of the Cuban cigars I’ve tried.

20091229-Montecristo-Petit-Edmundo-Bui4Ever-011The Petit Edmundos I’ve tried so far, all of them have exhibited consistent smooth draws; not too tight and not too loose giving you nice bellows of smoke. The Petit Edmundo is solidly built with no hint of soft spots when squeezed. The burn is decent, solid and slow with salt-and-pepper colored ash that holds on for an inch or more easily. The occasional minor burn corrections are needed to keep the Petit Edmundo burning evenly.

I was surprised to find that the Petit Edmundo has a larger ring guage (52mm) than the Edmundo (50mm) despite advertising suggesting otherwise. I can’t imagine this is a typo as many other online cigar review sites have listed the Edmundo and Petit Edmundo as having 52mm ring gauges. The Edmundos I own are not counterfeits, so it’s a bit perplexing. So as an FYI, the Montecristo Petit Edmundo has a 52mm ring gauge and the Montecristo Edmundo has a 50mm ring gauge. [2010-01-22 UPDATE: So this is quite interesting, I just received a box of 25 of the Montecristo Edmundo and it has a ring size of 52mm. It seems like the Montecristo Edmundo tubos have a slightly smaller ring gauge for whatever reason.]

When purchased in a box, the Montecristo cedar dress box is absolutely beautifully constructed with perfect hinges and a similar decorative lock type latch found on the Cohiba dress boxes, minus the shiny veneer finish on the Cohiba.

The Montecristo cigar band has also changed. The 2007 band on my Edmundos are plain, faded milk chocolate-brown and cheap looking where the 2009 cigar band is darker brown with raised lettering and accents. The new bands look better and less counterfeit looking. According to this website, the Montecristo band was changed sometime in 2007.

Flavors & Taste

20091230-Montecristo-Petit-Edmundo-Bui4Ever-013According to the box code, the Petit Edmundos I have are dated as May 2009, unusually young Cubans, and despite better judgment, I couldn’t resist trying one as soon I received my box. While I can taste the same flavors as the Edmundo, there is a bit of bitterness which I attribute to the youngness factor. The Edmundos I have are more than twice the age and the flavors and taste on those are finally settling in real nice. That’s unfortunate as I don’t think I can let the Petit Edmundo sit undisturbed for a year or more without enjoying some. They don’t taste bad, but when you know how good they can be with age, it’s hard to fully enjoy. I’ll try and let them sit in my humidor for a month and see if the taste settles any better.

Otherwise, pre-light taste has hints of almond, chocolate, and pepper. The flavors of the Petit Edmundo is identical to the Edmundo. Flavors remain consistent throughout to the nub. The Petit Edmundo is classified as medium-full bodied as with the Edmundo. There are also a number of people who seem to prefer the Petit over the full-size Edmundo.

Value

A box of 25 sets you back $189 USD where the Edmundo is slightly more at $220 USD. Despite being slightly shorter than a typical Robusto, the larger ring gauge should make it burn about the same speed.

Conclusion

I’m a big Robusto fan and the size of the Petit Edmundo is about right for my on-the-go life where the Edmundo is better suited for when time is not a concern. In short, the Montecristo Petit Edmundo has the famous Montecristo taste and you can’t go wrong with having a box or even a few sticks of these in your humidors. Despite designed to be a quicker smoke, I would definitely suggest that you take the time to savior each and every draw and the wonderful taste of this cigar.

Check out these other great reviews on the Petit Edmundo:

Montecristo Petit Edmundo Gallery Pictures

How I Won A Zippo Blu Butane Lighter

One of the cigar blogs I frequent, CigarInspector.com, was running a New Year’s contest and all you had to do was be subscribed to their RSS feed. Then near New Years, they would publish a review with a secret link visible only to those who subscribe via RSS to a page to where you enter your email into a random drawing. Having never won anything online (probably because I never really enter any online contest/giveaways), It was shocking to receive an email from the Inspector indicating I’ve won!

The prize was a choice of either Capri 50 Cigar Humidor, Zippo Blu cigar lighter, or Lotus Spectre Switchblade Cigar Cutter; all really great prizes. Since I already have 3 humidors and a couple of cutters, I opted for the Zippo Blu cigar lighter since I really like them and you can read my review here.

© CigarInspector.com
© CigarInspector.com

If you enjoy cigars, I urge you to bookmark and subscribe to CigarInspector.com, you won’t be disappointed. They have top-notch reviews of all kinds of cigars (Cubans and non-Cubans) and the occasional cigar related accessories.

Merci beaucoup Denis!

Montecristo Edmuno Cigar Review

Next to Cohiba, Montecristo is perhaps one of the most recognizable Cuban cigar brand in the world. Their flagship cigar, the Montecristo No. 2, considered one of the finest full-bodies torpedo cigars made by many cigar aficionados, rated as a 94 by Cigar Aficionado (Feb 2008 edition).

I, not being a fan of torpedo shaped cigars or full-bodied Cubans (yet), opted for the Montecristo Edmundo. Montecristo also makes a shorter version, the Petit Edmundo, which is also very highly rated for those who are shorter on time or prefer a smaller vitola. I have not  tried the Petit Edmunodo yet, but from what I hear, it hits the sweet spot sooner. Definitely on my to try next list.

20091210-Montecristo-Edmundo-Cuban-Cigar-008

Montecristo Edmundo

Origin: Cuba
Format: Robusto
Size: 5.3
Ring: 50
Wrapper: Cuban
Filler: Cuban
Binder: Cuban
Made: Handmade
Smoke Time: ~90 minutes
Price: $8.80, box of 25

Construction

20091210-Montecristo-Edmundo-Cuban-Cigar-002Beautifully constructed, this Robusto vitola named after Edmundo Dantes, the hero in Alexandro Dumas’ famous novel, “The Count of Montecristo”, a favorite reading for the torcedores of the Montecristo brand.

This is a large puro measuring 5.3 inches with a 50 ring. There is hardly any veins in the wrapper with no soft spots when gently squeezed. There is plenty of tobacco packed into this beast. The wrapper has a nice naturally, oily sheen and smells great. (2010-01-25 UPDATE: I found something quite interesting. Apparently the Montecristo Edmundos that come in the tubos are 50mm ring gauges where the Edmundos from a box of 25 are 52mm. Not entirely sure why the tubed version would be noticeably smaller.)

The cigar band is a very simple design, perhaps the smallest and least decorative of its other Cuban brothers. The band design is so boring and uninspiring (Montecristo name on top and Habana at the bottom with a Fleur in the middle) you could think the cigar was a counterfeit if not for the beautiful construction, the perfect triple cap, and the robust flavors.

I received the Montecristo Edmundo 3-pack that comes in a very nice package, complete the Country’s seals of authenticity. The Edmundo in the 3-packs come in a very attractive yellow metal tubo with the ornate Montecristo logo, the cigar name, and a bar-code on each. Inside, lays an Edmundo wrapped in a thin piece of cedar to help lock in the flavor. What’s great about the metal tubos is that they prevent the cigar from getting damaged when traveling with a stick. Normally I carry cigars i plan on consuming in a Cigar Caddy, but with the tubos I can travel light and not worry my cigar being destroyed in my pocket or bag. Even with the tubos, you’ll still need to place them in a humidor to keep them until you’re ready to enjoy them.

[showads]

My friends and I have not had any burn issues with the Montecristo Edmundo. Once started, it keeps a very precise burn until the end, no corrections needed. The salt-and-pepper ash produced is solid an holds for an inch-and-half easily. Because of the size and how well it’s packed, it’s easy to get large billows of nice white smoke.

Flavor and Taste

20091210-Montecristo-Edmundo-Cuban-Cigar-006The Montecristo Edmundo has a wonderful medium-to-full-bodied taste that remains unchanged except near the end. The flavors are buttery, with pepper, vanilla, chocolate with a hint of coffee beans throughout, but pickup more in pepper once you hit the last 1/3rd.

This is a cigar that you need adequate time to enjoy. Try rushing it and the strong flavors will kick your ass like gulping down hard Scotch, shot after shot. To truly appreciate this masterpiece, you need to take sips and let the taste flow around in your mouth before letting it out. I’ve tried to smoke these down to the nub a few times, but the flavors get too strong for me near the end, so generally I know when it’s time to put it down, it’s time to put it down. Also because this is more of a medium-to-full body cigar, make sure you have a hearty meal before enjoying one, or you will get sick.

The 5-pack of 3-packs (15 cigars) I have has a date code 2007 of making them 2 years-old (3 years, if you consider that the leaves are aged a year before being used) and from what I’ve read, can only get better with age.

Value

Purchased in a box of 25, the Montecristo Edmundo works out to $8.80 per stick. Purchased individually, the cost becomes a bit more on the pricey side of ~$13. Even at $13 a cigar, I definitely think it’s worth the value unlike the $36 Opus X Churchill I had.

For those who can legally acquire these beauties, they come as a single tubo, a 3-pack of tubos, a 5-pack of 3-packs (15 Edmundos), and a clamshell box of 25.

Conclusion

20091210-Montecristo-Edmundo-Cuban-Cigar-009

This has become one of my favorite cigars, so far. If you want to experience Cuban cigars at its finest, I would certainly recommend the Edmundo for its beautiful construction and yummy flavors. For $8.80 a cigar, you’ll be hard pressed to find even a Cohiba that taste as good for the same price.

Be sure to read other reviews:

Montecristo Edmuno Gallery

Ramon Allones Specially Selected (RASS) Cigar Review

One of my favorite cigar formats is the Robusto because it generally packs a lot of flavor and takes about ~45 minutes to enjoy making it great for after lunch, after dinner, and/or enjoying with friends. The Ramon Allones Specially Selected consistently tops the list as one of the top in its class. This Cuban puro rated an 82 by Cigar Aficionado in its August 2009 magazine and is consistently highly rated by many other online cigar aficionados here, here, here, here, here, here, here, here, and here.

Being so highly rated by so many, I knew I couldn’t go wrong with the RASS; my thoughts inside.

Continue reading Ramon Allones Specially Selected (RASS) Cigar Review

Cohiba Gran Reserva, It’s Like Burning Money

A little late with this post, but better late than never. As a huge fan of Cohiba cigars (the real one, not the Red Dot), I was shocked at the announcement of a new, extremely limited cigar: the Cohiba Gran Reserva, which is essentially a Siglo VI made with limited supply 5-year aged tobacco. I was even more so shocked when the price was announced, $125 per stick, making this even more expensive than the Fuente Fuente Opus X LBMF (CigarInspector.com review) cigar’s ~$80 per stick price tag pale in comparison. There will only be 5,000 boxes of 15-cigars made of the Gran Reserva, making it extremely limited production and extremely pricey at $1500 a box. Cigar Aficionado has given it a perfect 100-points in a non-blind taste test.

© Smokingstogie.com
© Smokingstogie.com

The Cohiba Siglo VI Gran Reserva is beautifully constructed and comes in an equally beautiful display case. But the big question that lingers is: how good is a 100-point cigar? Check out reviews by SmokingStogie.com (with lots of great pictures) and World of Cigars.

cohiba-gran-reserve-smokingstogie-01Judging from the people who have had the opportunity to have one, it’s heavenly. Apparently the secret of the Cohiba Gran Reserva is the use of the Ligero leaf, the top part of the best tobacco leaves and since there isn’t much of the Ligero leaf on each tobacco plant, it takes a number of them to make a single cigar.

Be sure to checkout the YouTube video by Friends of Habanos:

[youtube]http://www.youtube.com/watch?v=HOFzLllIxtg[/youtube]

H.Upmann Magnum 46 Cigar Review

A little known fact about me is that I enjoy cigars, to the chagrin of my wife. I used to smoke cigars more regularly three years ago and only recently having begun again. My favorites for the longest time had been General Cigar’s Hoyo de Monterrey Excalibur No. I, a light body flavor cigar, but now my taste has evolved more towards the wonderful Habana brands such as Cohiba, H.Upmann, and Ramon Allones.

What is the appeal of the Cuban cigar? Most non-cigar smokers would say it’s because they’re forbidden fruit as you can’t legally buy any Cuban cigars because of the 1962 U.S. Trade Embargo against Cuba, but that aside, many cigar hobbyist (such as myself) and aficionados would agree it’s more than that. From the way the Cuban cigars are hand-rolled to the specific tobacco leaves used, they are a treat unlike any other cigars, except a few non-Cuban brands such as Fuente (most notably, the Opus X) and Padron.
Continue reading H.Upmann Magnum 46 Cigar Review